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Homemade Barbecue Sauce

Barbecue Sauce

Sure you can buy barbecue sauce in a bottle, but where is the fun in that? 

When it is this easy to make, why not make your own and impress your guests, which also gives you a chance to personalise the recipe to suits your tastes.

Smother this over our baby back ribs, add into a hot dog or burger, or just use as a dip for your chips. Either way, you will likely keep coming back for more.


  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 400g can chopped tomatoes
  • 3 garlic cloves, finely chopped
  • 85g brown sugar
  • 3 tbsp malt vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato purée


  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Homemade Barbecue Sauce

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