Bacon Brussels Sprout Skewers

Bacon Brussels Sprout Skewers

It’s not Christmas without brussels sprouts, but that doesn’t mean you need to cook them the same way each year.

These bacon wrapped skewers give a wonderful twist with an added mix of flavour and texture. 

Ingredients

Directions

  • Preheat oven to 400 degrees F. Place a metal rack inside a large baking pan.
  • On a skewer, pierce one end of a strip of bacon. Pierce and place a brussels sprout on top of the bacon, then pierce the same strip bacon again (to top the brussels sprout) to form a weave. Repeat with two to three more brussels sprouts, depending on the size of your skewers. Repeat to finish the rest of the bacon and brussels sprouts.
  • Place on baking sheet and roast for 20 to 25 minutes, until bacon is slightly charred.
  • Sprinkle with salt and pepper before serving.
Bacon Brussels Sprout Skewers

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