Special Prawn Pasta

This recipe is a perfect blend of healthy, tasty and elegance, which is just as easy to knock up as a quick dish or for a special occasion.

For the ideal experience use the best quality fresh ingredients, but don't be afraid to use frozen prawns or dried parsley if that's all you have.

Ingredients

200 g - spaghetti , linguine or spaghetti
25 g - Butter
200 g - Prawns , raw peeled prawn, preferably tiger prawns
1 - Garlic cloves , crushed
100 ml - White wine
1 - Lemon , squeeze lemon juice
17 g - Parsley , small handful flatleaf parsley, roughly chopped

Cooking Method

Cook the pasta in a large pan of boiling, salted water according to pack instructions.
Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour.
Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil.
Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.