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Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Today we prepare an upgraded take on the humble hotdog. The meaty bratwurst pairs perfectly with the tangy sauteed onions, great for a light snack or a bbq with friends.


For the sautéed onion and cabbage:

  •  2 to 3 tablespoons vegetable oil
  •  1 medium sweet onion, halved lengthwise and thinly sliced
  •  1/2 small head cabbage, halved, cored and thinly sliced
  •  2 tablespoons brown sugar
  •  2 teaspoons apple cider vinegar
  •  Salt and freshly ground black pepper

For the honey mustard:

  •  3 tablespoons coarse grain (or regular) Dijon-style mustard
  •  1-1/2 tablespoons honey


  • Combine the mustard and honey in a small bowl and set aside.
  • Heat 2 tablespoons of the vegetable oil in a large skillet over medium heat. Add the onions and sauté until softened, 4 to 6 minutes.
  • If necessary, add a little more oil to the pan, then add the cabbage. Continue cooking until the cabbage wilts and reduces in volume, 2 to 3 minutes.
  • Sprinkle the brown sugar over the mixture, add the vinegar and season with salt and pepper. Continue cooking, stirring often, until both the cabbage and onions are tender and golden, 7 to 10 minutes longer. Taste and adjust the seasoning and set aside.
  • Preheat a gas or charcoal grill to medium heat and oil the grates. Add the bratwursts and grill, turning frequently, until the casings are crisp and lightly browned, 5 to 6 minutes total.
  • Serve the bratwurst on bakery-style hot dog rolls topped with the onion cabbage mixture and honey mustard.
Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

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