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Hot smoked salmon pasta

Hot smoked salmon pasta

The wonderful taste of hot smoked salmon pairs well with this creamy pasta to make a dish that will have you going back for more.


  • 2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 2/3 cup sour cream
  • 150g baby spinach leaves
  • 20g dill, chopped, reserving a few sprigs to garnish
  • 1/4 cup lemon juice


  • Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.
  • Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.
  • Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.
Hot smoked salmon pasta

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