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Tikka Masala Soup

Tikka Masala Soup

A familiar dish in an unfamiliar style, this Indian inspired soup will have you coming back for more.


  • 2 tbsp Coconut oil
  • 1 Small onion, diced
  • 3 Garlic cloves, minced
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Garam masala spice mix
  • 1 tsp Ground ginger
  • 1/2 tsp Cumin
  • 1 tsp Tumeric
  • 1/2 tsp Cinnamon
  • 2 cups Chicken stock
  • 1(28oz) can crushed tomatoes
  • 1(14 oz) can full fat coconut milk
  • 1-2 tsp Kosher salt
  • 1 Whole rotisserie chicken or 4 cups shredded chicken


  • Heat coconut oil over med-high heat in a heavy soup pot. Sauté the onion for 4 minutes then add garlic for 3 more minutes. Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon. Sauté for 3 minutes longer until spices are fragrant.
  • Add to the pot, 2 cups of chicken stock, tomatoes and coconut cream. Simmer for 30 minutes.
  • Using an immersion blender, or stand blender purée soup until smooth and creamy. Season with salt and add shredded chicken.
Tikka Masala Soup

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