Author: BritiShop


Colcannon A creamy version of mashed potatoes that originated in Ireland as early as the 1700’s.  Colcannon is traditionally eaten on Halloween in Ireland, where trinkets will be cooked with it and the item in your serving predicting your fortune! Ingredients  2-1/2 lbs Yukon Gold potatoes  Salt and freshly ground black pepper  6 tablespoons butter, […]

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage Today we prepare an upgraded take on the humble hotdog. The meaty bratwurst pairs perfectly with the tangy sauteed onions, great for a light snack or a bbq with friends. Ingredients  4 (3 ounce) bratwurst sausages, pricked with a fork  4 bakery-style hot dog rolls For the […]


Pesto Pesto is surprisingly easy to make and lets you tailor the recipe to your personal tastes. So next time you are looking to have pasta with pesto, why not grab the raw ingredients rather than a supermarket jar? Ingredients 3 cups packed fresh basil leaves 4 cloves garlic ¾ cup grated Parmesan cheese ½ […]

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