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Author: Tangkwa

Bacon & Spinach Stuffed Chicken

Bacon & Spinach Stuffed Chicken We think everything tastes better with bacon and this recipe supports that theory. A healthy blend of lean chicken and spinach, wrapped  up in a crispy bacon blanket. Delicious! Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 1/2 c. frozen spinach, […]

Thai-style salmon with hot and sour dressing

Thai-style salmon with hot and sour dressing East meets west in this fusion dish, mixing a Thai style spicy salad with hot smoked salmon. Ingredients 200g dried thin rice-stick noodles 1 bunch baby pak choy, finely shredded 6 radishes, thinly sliced 1 Lebanese cucumber, cut into matchsticks 1/2 cup fresh mint leaves 1/2 cup coriander […]

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