Author: Tangkwa

Thai-style salmon with hot and sour dressing

Thai-style salmon with hot and sour dressing East meets west in this fusion dish, mixing a Thai style spicy salad with hot smoked salmon. Ingredients 200g dried thin rice-stick noodles 1 bunch baby pak choy, finely shredded 6 radishes, thinly sliced 1 Lebanese cucumber, cut into matchsticks 1/2 cup fresh mint leaves 1/2 cup coriander […]

Ultimate Swedish Meatballs

Ultimate Swedish Meatballs Recreate the classic flat pack furniture dish at home. Best eaten at an already assembled dining table. Ingredients 500g free-range pork meatballs  Knob of butter 1tbsp plain flour 300ml chicken stock 1tbsp mustard 1-2tbsp Worcester sauce 1tsp honey 300ml double cream Salt and pepper Big pinch of dried parsley Directions Heat a […]

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