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Spanish Baked Paella with Prawns, Tenderstem and Peppers

Spanish Baked Paella with Prawns, Tenderstem and Peppers This week we look at the Spansh method of Khao Pad Goong, which comes out very different (but equally tasty) to it’s Thai cousin. Fresh prawns and vegetables will give this dish a great flavour, with the fry plus bake method really infusing the different elements. Ingredients […]

Homemade Gravlax with Mustard-Dill Sauce

Homemade Gravlax with Mustard-Dill Sauce Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal. Ingredients  2 to 2-1/2 lbs salmon fillet, skin […]

Grilled Chicken with Gazpacho Sauce

Grilled Chicken with Gazpacho Sauce Grilled chicken breast is served with a flavourful gazpacho soup to give a wonderful blend of taste and texture. This makes a very healthy dish that you will be happy to eat again and again. Ingredients  4 boneless, skinless chicken breast halves (see notes)  Olive oil  Salt and freshly ground […]

Colcannon

Colcannon A creamy version of mashed potatoes that originated in Ireland as early as the 1700’s.  Colcannon is traditionally eaten on Halloween in Ireland, where trinkets will be cooked with it and the item in your serving predicting your fortune! Ingredients  2-1/2 lbs Yukon Gold potatoes  Salt and freshly ground black pepper  6 tablespoons butter, […]

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage Today we prepare an upgraded take on the humble hotdog. The meaty bratwurst pairs perfectly with the tangy sauteed onions, great for a light snack or a bbq with friends. Ingredients  4 (3 ounce) bratwurst sausages, pricked with a fork  4 bakery-style hot dog rolls For the […]

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