Blog

GRATIN OF TIGER PRAWNS WITH CHILLI AND CHEESE This is an impressive seafood dish that is quick and easy to prepare, ready to enjoy in around 30 minutes. Ingredients 7 oz (200 g) frozen raw tiger prawns, shells on salt and freshly milled black pepper 2 fresh red chillies, deseeded and finely chopped 3 oz […]

SPAGHETTI WITH MARMITE Ignore the first impression and give this a try! The savoury, salty flavour of marmite combines well with the pasta for a rich and flavourful combination. For a little more substance try adding a little minced beef into the mix. Of course with this dish though, people will love it or hate […]

Bubble and squeak with ham and eggs This is the perfect breakfast to kick start the day and use up whatever leftover vegetables you have handy. If you are in a rush you can also skip the poached egg, instead mixing the egg and diced ham into the mixed vegetables before frying, creating an all […]

Naan Pizza Not sure whether to eat Indian or Italian? Why not both! This quick and easy pizza recipe removes the need to worry about pizza dough or bases and can be prepped and cooked in minutes. Most Naan breads should be a suitable size for one person so can put together for yourself or […]

Macaroni Cheese & Cauliflower Bake This is a tasty dish that almost everyone will enjoy. Vegetarian and kid friendly makes it a good choice to keep on standby for the family or guests. Ingredients 300g cauliflower florets 300g dried macaroni 60g butter, plus a few extra knobs 4 tbsp plain flour 2 tsp English mustard […]

DRUNKEN NOODLES A quick, simple and tasty version of Thai Drunken noodles. Add more or less chilli flakes to suit your spice tolerance. Extra spicy will help drive away a changover! Ingredients 150 grams dried flat rice noodles (the pad thai sort) 2 x 15ml tablespoons cold water 1 x 15ml tablespoon oyster sauce 1 […]

AMERICAN MEATLOAF WITH RED ONION, TOMATO AND CHILLI RELISH This is a versatile meatloaf recipe which can be served up hot or cold. Pair with roast vegetables, salad or freshly baked bread depending on the meal. Ingredients 1 lb (450 g) minced pork (not too lean) 1 lb (450 g) minced beef 2 medium onions […]

Anglo-Euro toastie Toasties might be one of the simplest forms of cooking, but there is no need for them to be boring!Today we make a wonderful cheese & ham toastie, full of top quality European ingredients and a great melt of flavour. Ingredients 2 slices white bread , around 1cm thick unsalted butter 15 g […]

Teriyaki salmon A Japanese style that has grown hugely popular around the world. The sweet, sticky and tangy sauce pairs well with the salmon for a tasty Asian dish full of Asian inspired flavours. Ingredients 2cm piece of fresh root ginger, finely sliced 2 garlic cloves, peeled and finely sliced 3 tbsp soy sauce 2 […]

Chicken Parmigiana This Chicken Parmesan is an amazing cheesey, tomato combination with crispy chicken on linguine or your preferred pasta. If you like your chicken extra crispy dip in an egg wash and coat in breadcrumbs before frying. Ingredients 1/2 cup plain flour Salt and freshly ground black pepper 8 boneless, skinless chicken breasts, trimmed […]