Brazilian Fish Stew (Moqueca Baiana)

Brazilian Fish Stew (Moqueca Baiana) An infusion of tropical flavours make this fish stew a favourite dish. This proves populare with both locals and expats in Thailand, with many of the ingredients shared with Thai cuisine. Ingredients FISH 1 lb / 500g firm white fish fillet , no skin, cut into 1″/2.5cm cubes (Note 1) 1 tbsp lime […]

Leftover turkey fricassee

Leftover turkey fricassee Give your leftover turkey a fresh life with these easy to cook dish. Great served with pasta, rice or mashed potatoes. Ingredients 50g butter 100g chestnut or button mushrooms, quartered 1 tbsp plain flour 100ml white wine or dry sherry 200ml chicken or turkey stock 150ml double cream or crème fraîche 800g leftover boneless cooked turkey, chopped into chunks or shredded small […]

Cheesy sprout gratin

Cheesy sprout gratin Brussels Sprouts don’t just need to be for Christmas. This recipe works great all year round, plus it’s a great way to finish off any extras you have leftover after Christmas. Ingredients 600g Brussels sprouts , trimmed and halved if large 1 tbsp olive oil 50g unsalted butter 2 banana shallots , finely chopped 50g plain flour 750ml semi-skimmed milk […]

Spiced ginger-glazed ham

Spiced ginger-glazed ham Great as a Christmas specialty, or just as good all year round. This ham uses ginger beer to infuse an extra flavour into the joint with a nice, sticky glaze. Ingredients 2kg unsmoked boneless gammon joint 2 ½l ginger ale (not sugar-free) 2 tsp allspice berries , plus 1 tsp, crushed 300g light brown soft sugar 3 tbsp finely grated […]

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