Pork tenderloin stuffed with cheese & Jalapenos

Tender and juicy pork tenderloin stuffed with cream cheese, cheddar cheese and jalapenos, wrapped in bacon.

Then low and slow smoked with hickory wood to perfection.

 

Easy to reheat.
Place bag in boiling water until hot 4 to 5 minutes.
Or microwave until hot, time depending on microwave.