This may be a favourite at Christmas as an alternative to turkey, but it tastes equally good all year round.
Bangers and Mash is a classic British dish, equally popular in neighbouring Ireland.
Perfect as a snack, a side or even a small meal, scotch eggs are a great multipurpose comfort food.
Sausages cooked in a giant yorkshire pudding are the core of this classic British dish.
If you are after steak but need to eat on the go then a sandwich is the perfect vessel. This steak and onion combo works great, but we also like to mix it up and add whichever extra fresh vegetables we have on hand.
This dish is surprisingly quick and easy to cook with an amazing outcome which goes down well with everyone we have shared it with.
These mini cheesy, meaty bites are simple to throw together with a tasty punch.
A meaty twist on the classic dish with tomatoes substituted for steak. A steak makes any meal better, right?
Fish and chips is one of the most common dishes that spring to mind when mentioning English food. Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.
Burgers can range from simple to amazing, depending how much effort you want to put in. Ready made patties save a lot of effort, but mixing and shaping yourself is still quick and easy, letting you tailor to your own tastes.Today's recipe goes to the extreme with an oxtail topping, burger sauce and gravy all made from scratch. This beats any fast food burgers and will rival and quality restaurants known for their burgers.
Gammon Cooked in Scrumpy Cider with Waldorf Salad and Apple SyrupThis is a great combination to go alongside one of our small gammon joints, with the flavours complementing each other perfectly.For best results wash down with an extra can or 2 of your favourite cider.
Eggs Benedict is both a simple and sophisticated breakfast. Just 4 core ingredients, but cooked and presented in a manner that feels at home in cafes and fine dining alike.Poaching the eggs is the trickiest part for most home chefs, but something you can easily get the hang of and made easier with a few simple tricks.Experiment with some complimentary ingredients to add your personal touch and bring some extra magic to the flavours.
Originally from Russia, beef stroganoff has grown popular around the world for its creamy, meaty flavours.Cooking time is just over an hour but the bulk of that is simmering (while you test the wine you just opened) so fairly simple and hands off. Best served over rice, noodles or pasta, although anything that soaks up the flavour of the sauce will work well.
Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal.
This is a versatile meatloaf recipe which can be served up hot or cold.Pair with roast vegetables, salad or freshly baked bread depending on the meal.
This is a tasty dish that almost everyone will enjoy. Vegetarian and kid friendly makes it a good choice to keep on standby for the family or guests.
Brussels Sprouts don't just need to be for Christmas. This recipe works great all year round, plus it's a great way to finish off any extras you have leftover after Christmas.
Recreate the classic flat pack furniture dish at home. Best eaten at an already assembled dining table.
Restaurant quality pork chops can be preapared at home with minimal effort following this recipe.