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Young’s 10 Fish Fingers 

These are classic frozen fish fingers made from minced Alaska Pollock coated in a golden breadcrumb. The packaging highlights that they are "perfect for air frying" and responsibly sourced as part of Young’s "Fish for Life" program.

• Size Dimensions:

While exact box dimensions can vary slightly by production batch, a standard retail 10-pack box for this weight is typically approximately 185mm x 95mm x 30mm.

• Barcode (EAN/GTIN):

The most common barcode for the Young's 10 Fish Fingers (250g) retail pack is 5000205050546.

Preparation Tip

According to the packaging, these are best cooked from frozen. They take approximately 12 minutes in a pre-heated oven (220°\text{C} / Fan 200°\text{C}) or about 10 minutes under a medium grill.

Sloane’s Pork Wellington

Description

• Pork Wellington: A savory pork pie.

• Premium Ingredients: Pork tenderloin sautéed with spinach and mushrooms, then wrapped in puff pastry made with 100% real butter.

• Convenience: Perfect for those who want to enjoy high-quality Wellington that is easy to prepare at home.

Allergen Information: Contains gluten, dairy products, and eggs.

These fish cakes from Young's, a leading British seafood brand, are a perfect blend of tender white fish and mashed potatoes, seasoned mildly and coated in a crispy golden breadcrumb. They're a favorite with children and a convenient option for family meals.

Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, our Breakfast Muffins are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.  When toasting, toast to a light golden brown.

Perfect for a warming snack at any time of the day or simply toasted and buttered. Try these delicious crumpets all kinds of ways… whether you want crumpets with jam, drizzled with honey or syrup or with chocolate spread and sliced banana for the kids!

Tasty pork filling in a crisp pastry.

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