Salmon

    Captain Hook’s Smokehouse Smoked Atlantic Salmon

• Smoky & Earthy: It is "Cold Smoked with Beechwood Fire." Beechwood typically provides a mild, slightly sweet, and clean smoky flavor that isn't as overpowering as hickory or oak.

• Buttery Texture: Because it is "Cold Smoked," the salmon remains raw in texture—meaning it's silky, smooth, and melts in your mouth.

• Natural Atlantic Flavor: Being "Natural" and "Atlantic Salmon," expect a rich, fatty profile characteristic of the species, likely balanced with a light salt cure to preserve the fish.

     Norway Salmon Hot Smoked by Captain Hook's Smokehouse. 
 

     Unlike traditional cold-smoked salmon which is silky and translucent, this "hot smoked" version is cooked through by the heat of the smoke, giving it a distinct profile.

Flavor and Texture Profile

• Taste: It features a rich, savory salmon flavor enhanced by a slow smoke over beechwood fire. The salt content is balanced at 5%.

• Texture: Because it is "hot smoked," the texture is firm and flaky, similar to baked or grilled salmon, rather than the chewy texture of cold-smoked slices.

• Nutrition: It is high in protein, providing approximately 23.21g of protein per 100g serving.

1 side of frozen Salmon fillet   *Approx 1.3-1.7 Kg/piece
From Scottish

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