Ham

Lomo Ham, a air-dried delicacy, crafted from pork loin with rich fat, heightened by notes of garlic and infused with smoked sweet paprika. This creation undergoes a curing or aging process for months, nurturing its flavor. Spanish lomo is renowned for its tenderness, and a touch of saltiness, making it a perfect snack or tapa when thinly sliced. Enjoy it on its own, paired with bread and cheese, or elevate many dishes, from sandwiches to omelets and stews.

Coppa, Cotto, or Gabagool neck and shoulder. It is cured for ten days, after which it is then washed with red wine and coated in smoked paprika, black pepper, bay leaves. Biggest crowd pleaser of all.

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty chicken and ham filling encased in a flaky pastry. These savoury chicken and ham pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack.

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