Ham

Lomo Ham, a air-dried delicacy, crafted from pork loin with rich fat, heightened by notes of garlic and infused with smoked sweet paprika. This creation undergoes a curing or aging process for months, nurturing its flavor. Spanish lomo is renowned for its tenderness, and a touch of saltiness, making it a perfect snack or tapa when thinly sliced. Enjoy it on its own, paired with bread and cheese, or elevate many dishes, from sandwiches to omelets and stews.

Coppa, Cotto, or Gabagool neck and shoulder. It is cured for ten days, after which it is then washed with red wine and coated in smoked paprika, black pepper, bay leaves. Biggest crowd pleaser of all.

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty chicken and ham filling encased in a flaky pastry. These savoury chicken and ham pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack.

250g of Sliced Virginia style ham. A virginia ham is also known as a "country ham" with origins in Virginia. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor. Most often the hams are salted heavily, smoked slowly, and kept in a controlled environment. The hams are lean and have a smokiness to them.