Captain Hook's Smokehouse hot smoked Norwegian mackerel is characterized by its rich, oily texture and intense smoky flavor.
Unlike cold smoked fish, which has a smooth, melt-in-your-mouth feel, this hot smoked version is processed at higher temperatures, resulting in a texture that is firm, moist, and flaky, similar to baked or roasted fish.
Premium whole hot smoked mackerel 250 THB
Hot Smoked Norwegian Mackerel (Saba) gently smoked over beech wood for a rich, savory flavor and tender, flaky texture. Naturally cured with mackerel and salt, this vacuum-packed whole fish is ready to elevate your salads, pastas, or gourmet platters with authentic artisanal quality.