Beef

The best beef import from Japan that is suitable for dry curing is Wagyu Bresaola. We have a unique recipe. It is rubbed with sea salt, black pepper, juniper, fennel, and herbs being carefully dry-cured for 5 months. Kurohana Wagyu, the highest grade of Japanese black beef. In Hitoyoshi Kumamoto Prefecture, Kurohana Wagyu Beef is raised in excellent health using a special technique under stringent supervision, and it is nourished in the plentiful natural blessings and clean water of the region. Because of these special dedications, Japanese black beef has a distinct sweetness and tenderness. That makes it incomparable to other meats.

Beef Round is dry-cured and rubbed with sea salt, black pepper, juniper, fennel, and fresh herbs. Sliced thin, it is perfect topped with fresh arugula, shaved Parmigiano-Reggiano, and finished with extra virgin olive oil. The size & shape of the slices will vary, but they will always taste great!

"Beef 100%"" Made from Koh Khun Pon Yang Kham Thai cattle, salami is a dry salami seasoned with black pepper and French red wine. It has a lovely cheese note, a moderate dry aged flavour, and a strong meaty, pungent flavour. It is really powerful. This salami is made using a lean cut of beef that has been carefully chosen, expertly sliced, and handcrafted. Its flavour is enhanced by a slow, natural aging process. Considering the distinctive red hue of the ruby red color, the curing process required nearly 30 days.

A taste journey to Italy with our Pitina Meatball! Picture a perfect combination of pork shoulder and Thai Kho Khun beef, seasoned with an infusion of red wine, garlic, and salt & pepper. The beauty of this recipe is that it's a tribute to the famous Italian Pitina salami, so it's not just any meatball. Imagine that every taste is inspired by the Dolomite valleys. Did we mention Reggiano 18-month-aged

Beef Dripping is another of those 'almost' forgotten products of yesteryear. Often reminisced spread on toast, beef dripping has developed into a fashionable addition to roast potatoes and chips. Go on, give beef dripping a go and see how it can transform your roasties for only 75 baht

Made by order need 2-3 days

Mince beef layered with cheese and pasta, an Italian classic loved around the world. 400g serving

Mince beef and chopped vegetables topped with a layer of mashed potato. 400g serving
 

Slow cooked beef & onions in a rich beer gravy. Beef in Beer is a delicious dish from our British Classics range, which goes perfectly with Mash Potatoes or Chips.

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty Beef cooked in Ale filling encased in a Short Crust pastry. These savoury Beef & Ale pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack. Great while watching the footie.

Premium Ground beef is Thai beef, minced beef or beef mince is beef that has been finely chopped with a mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese. Meatballs are another popular dish that is popular around the world.

The curry house Madras is a restaurant invention which started life as simply a hotted up version of the standard restaurant curry. Because it is a restaurant invention rather than a traditional recipe the Madras can vary considerably from one restaurant to another. The restaurant Madras can be hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.

High quality meat - Juicy, mouthwatering, tasty, and everything you’d ever want to savor.

Scottish tradition is alive and well with Lorne sausage! 

This delicious sausage is perfect on a cooked breakfast or as a tasty, hearty sandwich. 

Lorne is the traditional Scottish sausage, also known as square sausage, that's been made the same way for over 200 years. 

Our Lorne sausage has no artificial preservatives or flavourings, so you can enjoy all the natural flavours in every bite.

Lorne sausage's versatility makes it a must-have for any kitchen!