Fish

High quality Norwegian Smoked Salmon. Pre-sliced pack, 100g. Check out our smoked salmon recipes here.

Tuna Mayonnaise Paste with Minced Haddock, High in omega 3 

Smoked Herring Fillets (Fish) in Sunflower Oil

1kg pack of whole shell cooked and frozen mussels. Keep in the freezer ready to reheat or add to seafood dishes.

1 side of frozen Salmon fillet   *Approx 1-1.5 Kg/piece
From Chile

Kippers are actually a whole herrings that are gutted and sliced in half from the head to the tail. 

The kippers are cured and hot smoked, simply grill with a little butter. 

Each pack contains a whole smoked kipper - approx 150g

Quality Smoked haddock fillets -  per pack of 2 fillets approx 400g. We use a sea-salt cure then cold smoke over rose wood chips, This is a gentle process that lets the flavour of the smoke enhance the natural character of the haddock without overwhelming it. Limited stock so get it while you can. Best poached in milk and onions and served with the reduced liquor, mashed potato, peas and topped with a poached egg. Reminds me of my childhood.

Fish Fingers coated with a delicious light and crispy golden breadcrumb. Each one is irresistibly tasty and full of goodness. 

The ultimate comfort food.

Shallow fried and served with mash or chips these fishcakes are great choice for a lunch or dinner

Single portions of Atlantic Cod Loin. Perfect to fry up in batter for an English style fish and chips. Each loin is approximately 170-220g (6-8 Oz)