Curry

"Singapore"noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Crispy breaded white meat chicken w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with eggs. It is often eaten by itself or as an accompaniment to another dish.

This British Chinese takeaway inspired Chicken Curry is just what we have all been craving. Out of the blue one night, I really fancied a takeaway style Chinese Curry. What I wanted was a meal that was quick to put together and reminded me of a dish I’d get at my local takeaway. Who’d have thought it could be so hard! Well now all you have to do when you fancy one is reach into the freezer and grab one. Throw it in the microwave and sooner than a delivery you'll be eating Chinese Chicken Curry. Do not forget the rice.

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. Originally made with pork marinaded in vinegar and garlic but now a popular British Indian Restaurant dish made in this case with Chicken. A spicy slightly sour finish but truly a classic dish. Serve with rice, naan bread or Roti and a cooling side dish of Raita

Chicken Korma is a dish originating in the Indian subcontinent, consisting of succulent pieces of chicken braised with yogurt, stock, and spices to produce a thick sauce. A mild curry for those with a delicate palate but a thirst for adventure.