UMAi Dry

UMAi Dry is a Unique, Award Winning Membrane UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

UMAi Dry Aging Bags Ribeye/Striploin - 3 Bags 895 THB

UMAi Dry bags are a unique concept that allow you to produce your own dry aged meats easily at home, in your normal fridge. No special drying chamber or equipment is needed. Create Dry Aged Steak in your refrigerator with UMAi Dry. The result is delicious dry aged steak that will impress your friends and family. Dry Aging is the secret the best restaurants use to create wonderful steaks. Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Each pack includes:

3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
5 UMAi VacMouse® adapter strips for use with your vacuum sealer

BritiShop are an Authorised reseller of UMAi Dry products in Thailand. We have a selection of their range currently, if you are after items we don't currently stock let us know. https://youtu.be/FoUanN8bDhU

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