British To Go

An aromatic Indian curry originating from the Kashmiri region.

A medium hot curry with chicken, tomato, garlic and Indian spices.

Stir Fried Rice with Egg, Chicken, Char Siu Pork, Peas and Carrots.

Chinese Curry sauce, single portion. Perfect to go with our Chinese Chicken Balls or Chinese Pork Balls. Also check out the Chinese Sweet & Sour Sauce.

Chinese Sweet and sour sauce, single portion. Perfect to go with our Chinese Chicken Balls or Chinese Pork Balls. Also check out the Chinese Curry Sauce.

Crispy breaded Pork coated in batter shaped into balls. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes. Please Note - Sauce is now sold separately, you can choose sauces below. Chinese Sweet & Sour Sauce Chinese Curry Sauce

Crispy breaded Chicken coated in batter shaped into balls. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes. Please Note - Sauce is now sold separately, you can choose sauces below. Chinese Sweet & Sour Sauce Chinese Curry Sauce  

Sausage & Onion Gravy - one of the greatest of all comfort food  quick easy. 

A traditional English dish with liver fried together with bacon and onions.

Creamy Cheesy Mashed Potatoes  

Traditional English Cauliflower Cheese 

Bubble and Squeak is found as part of a full English breakfast in parts of the country.

Originally a way to use up leftover vegetables, is consists of potatoes and other mixed vegetables, fried together.

Mac & Cheese - British Classics To Go

Slow cooked beef & onions in a rich beer gravy. Beef in Beer is a delicious dish from our British Classics range, which goes perfectly with Mash Potatoes or Chips.

Crispy breaded pork  w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce

Spicy stir-fry with Chicken in black bean sauce with peppers and onion. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Lemon chicken includes pieces of chicken sautéed and coated with a thick, sweet lemon-flavored sauce. Authentic tasting British style Chinese meals ready to heat and on your table in 6 minutes.

"Singapore"noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Crispy breaded white meat chicken w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with eggs. It is often eaten by itself or as an accompaniment to another dish.

Pilau rice dish, whose recipe involves cooking, adding spices, and employing some technique for achieving cooked grains that do not adhere to each other

A bhaji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants - in this case the most popular, onion. The onions are mixed with flour and spices and then bound together with a dash of water to form a batter. This is then deep fried and the sweetness of the onions combines with the flavour of the spices to form an extremely moreish taste. Try stopping after just one!! Great to serve with a cucumber, yogurt/mint sauce called raita.

A balti or bāltī gosht is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl". It is served in restaurants throughout the United Kingdom. The name may have come from the metal dish in which the curry is cooked,rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and northwestern India, as well as other parts of the world, such as Great Britain.The food seems to have arrived in England in Birmingham in 1971; sources suggest it originates from Baltistan in northern Pakistan.

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo". Nowadays, the British Indian version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked with the addition of more spices.