Ready Meals

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo". Nowadays, the British Indian version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked with the addition of more spices.

Tasty pork filling in a crisp pastry.

A juicy chicken fillet coated and breadcrumbs and filled with a creamy garlic butter.

Delicious baked beans, as good as the brand names but unlike most these do NOT come in a tin.
Each pack is delivered frozen, ready to heat on a hob or microwave and serve.

3 Large Enlish muffins, ready sliced.
Made by order (have to prepare 2-4 days)

An aromatic Indian curry originating from the Kashmiri region.

A medium hot curry with chicken, tomato, garlic and Indian spices.

Basil Pesto Sauce, perfect with pasta or as a sauce/dip with other foods. 1 box will be good for 2 portions of pasta.

Smoked Brisket & Pepper Pie

Single serving or pre-cooked Chicken fried rice, just microwave & eat. Pick & Mix Range - make it your way. Combine with Thai curries, bolognaise sauce or chilli con carne  

Single serving or pre-cooked Pork fried rice, just microwave & eat. Pick & Mix Range - make it your way. Combine with Thai curries, bolognaise sauce or chilli con carne  

Pork Bolognese - single serving (no spaghetti) Pick & Mix Range - make it your way. Serve on Spaghetti, Pasta, Rice or Mash.