Ready Meals

Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, our Breakfast Muffins are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.  When toasting, toast to a light golden brown.

Perfect for a warming snack at any time of the day or simply toasted and buttered. Try these delicious crumpets all kinds of ways… whether you want crumpets with jam, drizzled with honey or syrup or with chocolate spread and sliced banana for the kids!

Take your roast dinner to the next level with Aunt Bessie's Gigantic  Yorkshire Puddings. Sunday dinner just got ten times better!

Make a meal of these Extra Large Yorkshire - go savoury or sweet, they're bound to inspire some great teatime ideas. And they're ready in just minutes - now that's good cooking.

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo". Nowadays, the British Indian version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked with the addition of more spices.

Tasty pork filling in a crisp pastry.

3 Large Enlish muffins, ready sliced.
Made by order (have to prepare 2-4 days)