Ready Meals
Young’s 10 Fish Fingers
These are classic frozen fish fingers made from minced Alaska Pollock coated in a golden breadcrumb. The packaging highlights that they are "perfect for air frying" and responsibly sourced as part of Young’s "Fish for Life" program.
Preparation Tip
These are best cooked from frozen. They take approximately 12 minutes in a pre-heated oven 220° Fan 200° or about 10 minutes under a medium grill.
Sloane’s Pork Wellington
Description
• Pork Wellington: A savory pork pie.
• Premium Ingredients: Pork tenderloin sautéed with spinach and mushrooms, then wrapped in puff pastry made with 100% real butter.
• Convenience: Perfect for those who want to enjoy high-quality Wellington that is easy to prepare at home.
Allergen Information: Contains gluten, dairy products, and eggs.
These fish cakes from Young's, a leading British seafood brand, are a perfect blend of tender white fish and mashed potatoes, seasoned mildly and coated in a crispy golden breadcrumb. They're a favorite with children and a convenient option for family meals.
Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, our Breakfast Muffins are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast. When toasting, toast to a light golden brown.
3 Large Enlish muffins, ready sliced.
Made by order (have to prepare 2-4 days)
An aromatic Indian curry originating from the Kashmiri region.
A medium hot curry with chicken, tomato, garlic and Indian spices.
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