Ready Meals

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty chicken and Leek filling encased in a short crust pastry. These savoury chicken and Leek pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack.

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty chicken and Mushroom filling encased in a short crust pastry. These savoury chicken and Mushroom pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack.

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty chicken and ham filling encased in a flaky pastry. These savoury chicken and ham pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack.

Stir-fried noodles with chicken , bean-sprouts and onion. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Sliced white meat chicken w. diced bell peppers, onions, carrots stir fried in a black bean sauce.

Sweet and sour pork Hong Kong style. Succulent pieces of lean pork coated in batter and fried then tossed with a sweet and sour chinese sauce with peppers and onions. Slightly spiced and very very moreish.

Sweet and sour chicken Hong Kong style. Succulent pieces of chicken breast coated in batter and fried then tossed with a sweet and sour chinese sauce with peppers and onions. Slightly spiced and very very moreish.

Naan bread is the most popular of the Indian flat breads. Traditionally cooked in a tandoori oven at very high temperatures. These come ready cooked and only need a few minutes warming them to serving temperature.

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. Originally made with pork marinaded in vinegar and garlic but now a popular British Indian Restaurant dish made in this case with Chicken. A spicy slightly sour finish but truly a classic dish. Serve with rice, naan bread or Roti and a cooling side dish of Raita

Chicken Korma is a dish originating in the Indian subcontinent, consisting of succulent pieces of chicken braised with yogurt, stock, and spices to produce a thick sauce. A mild curry for those with a delicate palate but a thirst for adventure.

Chicken Tikka Masala is quoted as the most popular dish in Britain. Whether that is correct or not it certainly is very popular. Succulent pieces of chicken breast marinated in a spiced yogurt blend before baking and then adding to a masala curry sauce. Delightful however you eat it with rice, Indian breads or even chips!

The curry house Madras is a restaurant invention which started life as simply a hotted up version of the standard restaurant curry. Because it is a restaurant invention rather than a traditional recipe the Madras can vary considerably from one restaurant to another. The restaurant Madras can be hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.

Our best ever spaghetti Bolognese is super easy and a true Italian classic with a meaty, tomato sauce. Ready to eat meals just need to be reheated. This sauce really is restaurant quality and you will be coming back for more.

A staple British dinner is Liver, bacon and onions in gravy with mash potato. Served as a ready meal, just unwrap and reheat in a microwave oven, ready in minutes.

Roast Dinners include: roast potatoes mixed veg, yorkshire pud, stuffing & gravy.