Ready Meals

Liver, Bacon & Onions - British Classics To Go F2 159 THB

A traditional English dish with liver fried together with bacon and onions.

Add To Cart
Cheesy Mash - British Classics To Go F2 65 THB

Creamy Cheesy Mashed Potatoes  

Add To Cart
Cauliflower Cheese - British Classics To Go F2 85 THB

Traditional English Cauliflower Cheese 

Add To Cart
Bubble & Squeak - British Classics To Go F2 55 THB

Bubble and Squeak is found as part of a full English breakfast in parts of the country.

Originally a way to use up leftover vegetables, is consists of potatoes and other mixed vegetables, fried together.

Add To Cart
Mac & Cheese - British Classics To Go F2 155 THB

Mac & Cheese - British Classics To Go

Add To Cart
Beef in Beer - British Classics To Go F2 179 THB

Slow cooked beef & onions in a rich beer gravy. Beef in Beer is a delicious dish from our British Classics range, which goes perfectly with Mash Potatoes or Chips.

Add To Cart
Beef & Ale Pie 99 THB

When you need something warm and comforting after a long day, there's nothing like a proper British pie.  Nice pie with plenty of tasty Beef cooked in Ale filling encased in a Short Crust pastry. These savoury Beef & Ale pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack. Great while watching the footie.

Add To Cart
Sweet & Sour Pork - British Style Chinese To Go F6 159 THB

Crispy breaded pork  w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce

Add To Cart
Chicken in Black Bean Sauce - British Style Chinese To Go F6 155 THB

Spicy stir-fry with Chicken in black bean sauce with peppers and onion. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Add To Cart
Lemon Chicken - British Style Chinese To Go F6 155 THB

Lemon chicken includes pieces of chicken sautéed and coated with a thick, sweet lemon-flavored sauce. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Add To Cart
Singapore Noodles - British Style Chinese To Go F6 155 THB

"Singapore"noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.

Add To Cart
Sweet & Sour Chicken - British Style Chinese To Go F6 159 THB

Crispy breaded white meat chicken w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce

Add To Cart
Egg Fried Rice - British Style Chinese To Go F6 45 THB

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with eggs. It is often eaten by itself or as an accompaniment to another dish.

Add To Cart
Chicken Curry - British Style Chinese To Go F6 155 THB

This British Chinese takeaway inspired Chicken Curry is just what we have all been craving. Out of the blue one night, I really fancied a takeaway style Chinese Curry. What I wanted was a meal that was quick to put together and reminded me of a dish I’d get at my local takeaway. Who’d have thought it could be so hard! Well now all you have to do when you fancy one is reach into the freezer and grab one. Throw it in the microwave and sooner than a delivery you'll be eating Chinese Chicken Curry. Do not forget the rice.

Add To Cart
Plain Naan - British Indian Curries To Go - F8 45 THB

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean

Add To Cart
Garlic Naan - British Indian Curries To Go F8 45 THB

Garlic Naan is a very popular leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean. Can be used in place of rice or as an accompaniment.

Add To Cart
Pilau Rice - British Indian Curries To Go F10 45 THB

Pilau rice dish, whose recipe involves cooking, adding spices, and employing some technique for achieving cooked grains that do not adhere to each other

Add To Cart
Bombay Aloo - British Indian Curries To Go F10 119 THB

Aloo means potato therefore, Bombay potato, which is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients.

Add To Cart
Onion Bahji [x 4 pieces] - British Indian Curries To Go F10 69 THB

A bhaji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants - in this case the most popular, onion. The onions are mixed with flour and spices and then bound together with a dash of water to form a batter. This is then deep fried and the sweetness of the onions combines with the flavour of the spices to form an extremely moreish taste. Try stopping after just one!! Great to serve with a cucumber, yogurt/mint sauce called raita.

Add To Cart
Chicken Balti - British Indian Curries To Go F10 175 THB

A balti or bāltī gosht is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl". It is served in restaurants throughout the United Kingdom. The name may have come from the metal dish in which the curry is cooked,rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and northwestern India, as well as other parts of the world, such as Great Britain.The food seems to have arrived in England in Birmingham in 1971; sources suggest it originates from Baltistan in northern Pakistan.

Add To Cart
Chicken Vindaloo - British Indian Curries To Go F10/11 175 THB

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo". Nowadays, the British Indian version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked with the addition of more spices.

Add To Cart
Chicken Tikka Masala - British Indian Curries To Go F10/11 175 THB

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes. Chicken tikka masala is chicken tikka (chunks of chicken marinated in spices and yogurt) that is then baked in a tandoor oven, and served in a masala (spice mixture) sauce. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and spices. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye. The dish shares some similarity with butter chicken, both in the method of creation and appearance.

Add To Cart
1 2 3 4 5
Showing 49 - 72 of 98
View More Recipes

Recommended Recipes