Fish fingers

Young’s 10 Fish Fingers 

These are classic frozen fish fingers made from minced Alaska Pollock coated in a golden breadcrumb. The packaging highlights that they are "perfect for air frying" and responsibly sourced as part of Young’s "Fish for Life" program.

Preparation Tip

      These are best cooked from frozen. They take approximately 12 minutes in a pre-heated oven 220° Fan 200°  or about 10 minutes under a medium grill.

These fish cakes from Young's, a leading British seafood brand, are a perfect blend of tender white fish and mashed potatoes, seasoned mildly and coated in a crispy golden breadcrumb. They're a favorite with children and a convenient option for family meals.

Experience the creamy style of European breaded fried fish stuffy with creamy delicious tartar sauce.

Fish Fingers coated with a delicious light and crispy golden breadcrumb. Each one is irresistibly tasty and full of goodness. 

The ultimate comfort food.