Kippers are actually a whole herrings that are gutted and sliced in half from the head to the tail.
The kippers are cured and hot smoked, simply grill with a little butter.
Each pack contains a whole smoked kipper - approx 100-150g
Single portions of Atlantic Cod Loin. Perfect to fry up in batter for an English style fish and chips. Each loin is approximately 170-220g (6-8 Oz)