Tasty, fresh, juicy! Deep-sea catch from the Barents Sea area - the pure taste of nature in every piece.
Excellent fill, the phalanx is fully packed with meat.
Very delicious boil, cooked in seawater. Just pour boiling water over it for 5 minutes and the dish is ready.
Do not defrost in the microwave!
Kippers are actually a whole herrings that are gutted and sliced in half from the head to the tail.
The kippers are cured and hot smoked, simply grill with a little butter.
Each pack contains a whole smoked kipper - approx 100-150g
Single portions of Atlantic Cod Loin. Perfect to fry up in batter for an English style fish and chips. Each loin is approximately 170-220g (6-8 Oz)