Italian

Pancetta coverd in black Pepper and herb cured for months. Pork belly delight belongs to the salumi category. Originating from Italy, this gem is perfect for soups and pasta with its deep flavors. Enjoy the symphony of our mix of herbs in every slice, a testament to our commitment to artisanal perfection

A taste journey to Italy with our Pitina Meatball! Picture a perfect combination of pork shoulder and Thai Kho Khun beef, seasoned with an infusion of red wine, garlic, and salt & pepper. The beauty of this recipe is that it's a tribute to the famous Italian Pitina salami, so it's not just any meatball. Imagine that every taste is inspired by the Dolomite valleys. Did we mention Reggiano 18-month-aged

Amarena Jar 35g - Dessert Dressing

Opera Rima dry spaghetti, 500g per pack

Catering size tin of peeled Italian plum tomatoes

4kg tins of ready mixed pizza sauce. This is a tasty pizza sauce that you can either use as it comes, or as a base for your own recipe. Sauce comes fairly dense so we recommend adding a little water.

Fresh Spaghetti Chitarra 1kg Each pack contains 6 portions of 125g Cooking time 4 minutes   Fresh pasta is very different to the dried pasta commonly bought in stores, made with a dough of flour, eggs and water. Our fresh pasta is best stored in the freezer where it will last for up to 1 year.

Our best ever spaghetti Bolognese is super easy and a true Italian classic with a meaty, tomato sauce. Ready to eat meals just need to be reheated. This sauce really is restaurant quality and you will be coming back for more.