Fish

 Smoked Premium Yellowfin Tuna

Unlike smoked salmon, which is fatty and buttery, smoked yellowfin tuna is leaner and firmer.

• Texture: It has a dense, meaty "steak-like" texture. Since it is cold-smoked, it remains silky and tender rather than flaky.

• Flavor: Yellowfin has a naturally mild, clean flavor. The Beechwood smoke mentioned on the label provides a subtle, sweet, and nutty smokiness that doesn't overpower the delicate taste of the fish.

• Saltiness: Expect a gentle savory finish from the curing process, making it perfect for pairing with cream cheese, capers, or a light citrus vinaigrette.

       Captain Hook’s Cold Smoked Marin Slice (Marlin) is a premium, ready-to-eat delicacy processed using traditional European techniques.

• Flavor: It offers a sweet and delicate profile with mild, just-perceptible smoky notes from the slow beechwood smoking process.

• Texture: The meat is compact, firm, and has a silky, "melt-in-your-mouth" consistency characteristic of cold-smoked fish. Unlike hot-smoked fish, which is flaky, these slices remain essentially raw and smooth.

• Appearance: The slices are typically a light, compact pink.

     Norway Salmon Hot Smoked by Captain Hook's Smokehouse. 
 

     Unlike traditional cold-smoked salmon which is silky and translucent, this "hot smoked" version is cooked through by the heat of the smoke, giving it a distinct profile.

Flavor and Texture Profile

• Taste: It features a rich, savory salmon flavor enhanced by a slow smoke over beechwood fire. The salt content is balanced at 5%.

• Texture: Because it is "hot smoked," the texture is firm and flaky, similar to baked or grilled salmon, rather than the chewy texture of cold-smoked slices.

• Nutrition: It is high in protein, providing approximately 23.21g of protein per 100g serving.

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Experience the creamy style of European breaded fried fish stuffy with creamy delicious tartar sauce.

Quality Smoked haddock fillets -  per pack of 2 fillets approx 400g. We use a sea-salt cure then cold smoke over rose wood chips, This is a gentle process that lets the flavour of the smoke enhance the natural character of the haddock without overwhelming it. Limited stock so get it while you can. Best poached in milk and onions and served with the reduced liquor, mashed potato, peas and topped with a poached egg. Reminds me of my childhood.

Fish Fingers coated with a delicious light and crispy golden breadcrumb. Each one is irresistibly tasty and full of goodness. 

The ultimate comfort food.