Norway Salmon Hot Smoked by Captain Hook's Smokehouse.
Unlike traditional cold-smoked salmon which is silky and translucent, this "hot smoked" version is cooked through by the heat of the smoke, giving it a distinct profile.
Flavor and Texture Profile
• Taste: It features a rich, savory salmon flavor enhanced by a slow smoke over beechwood fire. The salt content is balanced at 5%.
• Texture: Because it is "hot smoked," the texture is firm and flaky, similar to baked or grilled salmon, rather than the chewy texture of cold-smoked slices.
• Nutrition: It is high in protein, providing approximately 23.21g of protein per 100g serving.