Rice, Noodles & Pasta

Divella Lasagna all’uovo n.108 (Egg Lasagna Sheets)500g

• Traditional Italian dried egg pasta sheets for lasagna.

    These are "presto in forno" (oven-ready), meaning they can be baked directly with enough sauce without prior boiling.

Quick Cooking Guide

• Cooking Style: Oven-ready (Presto in forno).

• Oven Temp: Generally baked at 180°C to 200°C.

• Time: Approximately 20–25 minutes depending on the recipe and moisture of the sauce.

Divella Fettuccine all’uovo n. 94 (Egg Fettuccine)500g 

Divella Fettuccine all’uovo n. 94 is an authentic Italian egg pasta crafted with premium durum wheat semolina and fresh eggs.

     These "nest-style" ribbons offer a rich, golden color and a porous texture that perfectly grips creamy sauces like Alfredo or hearty Bolognese. 

    Quick to prepare and consistently al dente, it brings the traditional taste of Puglia, Italy, straight to your kitchen.

Divella Farfalle 85 - Pasta di Semola di Grano Duro (Durum Wheat Semolina Pasta)500g 

•  A high-quality Italian "bow-tie" or butterfly-shaped pasta made from durum wheat semolina. 

    It is a regional specialty of Italy, known for its firm texture (al dente) and ability to hold sauces well.

Opera Rima dry spaghetti, 500g per pack

Chifferi Rigate (206)-500g 

Bogasari Brand

Stir Fried Rice with Egg, Chicken, Char Siu Pork, Peas and Carrots.

Durum Wheat Spaghetti, 500g Bogasari Brand

Large portion of Pilau rice, perfect to go with any of our Indian Curries. 1-2 servings, depending on your hunger levels.

Succulent sun ripened tomatoes combined with fiery red chillies Suitable for vegetarians

A classic blend of sun ripened tomatoes and fragrant basil Suitable for vegetarians

Fresh Spaghetti Chitarra 1kg Each pack contains 6 portions of 125g Cooking time 4 minutes   Fresh pasta is very different to the dried pasta commonly bought in stores, made with a dough of flour, eggs and water. Our fresh pasta is best stored in the freezer where it will last for up to 1 year.