Smoked

     Captain Hook’s Smoked Spicy BBQ Sauce. 
    This 420g squeeze bottle is a flavor powerhouse, meticulously simmered for at least two hours to achieve a rich, velvety texture and a deep, unmistakable smoky aroma.

Why It's a Grill-Master's Favorite:

• Artisanal Process: Unlike mass-produced sauces, this special recipe is slow-simmered to develop a complex profile of savory sweetness and bold heat.

• Smoky Depth: Specifically designed to enhance the natural flavors of smoked meats, providing that authentic backyard BBQ finish.

• Versatile Spiciness: A perfect accompaniment for everything from grilled pork and beef to ribs, chicken, and even as a bold dip for fries and sliders.

• Convenient Design: Packaged in a user-friendly squeeze bottle for easy application and precise portioning without the mess.

Cold-smoked swordfish is often called the "prosciutto of the sea" because of its unique texture and refined flavor profile.

-The Texture (The "Steak" of Fish)

Unlike salmon, which is oily and buttery, swordfish is firm, meaty, and lean.

• The Bite: It has a dense, almost silky mouthfeel. Because it’s cold-smoked, it remains raw in texture but is "cured," giving it a slight resistance when you bite into it—much like a high-quality deli meat.

• The Finish: It’s clean and doesn't leave a heavy, oily coating on your palate.

• Mild & Sweet: Swordfish itself is very mild. You won't find that "fishy" punch. It has a subtle, natural sweetness that acts as a canvas for the smoke.

 Smoked Premium Yellowfin Tuna

Unlike smoked salmon, which is fatty and buttery, smoked yellowfin tuna is leaner and firmer.

• Texture: It has a dense, meaty "steak-like" texture. Since it is cold-smoked, it remains silky and tender rather than flaky.

• Flavor: Yellowfin has a naturally mild, clean flavor. The Beechwood smoke mentioned on the label provides a subtle, sweet, and nutty smokiness that doesn't overpower the delicate taste of the fish.

• Saltiness: Expect a gentle savory finish from the curing process, making it perfect for pairing with cream cheese, capers, or a light citrus vinaigrette.

    Captain Hook’s Smokehouse Smoked Atlantic Salmon

• Smoky & Earthy: It is "Cold Smoked with Beechwood Fire." Beechwood typically provides a mild, slightly sweet, and clean smoky flavor that isn't as overpowering as hickory or oak.

• Buttery Texture: Because it is "Cold Smoked," the salmon remains raw in texture—meaning it's silky, smooth, and melts in your mouth.

• Natural Atlantic Flavor: Being "Natural" and "Atlantic Salmon," expect a rich, fatty profile characteristic of the species, likely balanced with a light salt cure to preserve the fish.

       Captain Hook’s Cold Smoked Marin Slice (Marlin) is a premium, ready-to-eat delicacy processed using traditional European techniques.

• Flavor: It offers a sweet and delicate profile with mild, just-perceptible smoky notes from the slow beechwood smoking process.

• Texture: The meat is compact, firm, and has a silky, "melt-in-your-mouth" consistency characteristic of cold-smoked fish. Unlike hot-smoked fish, which is flaky, these slices remain essentially raw and smooth.

• Appearance: The slices are typically a light, compact pink.

     Captain Hook’s Australian Black Angus Brisket Pastrami is a premium deli meat that undergoes a multi-step preparation process of brining, seasoning, and smoking.

• Flavor: It has a bold, complex profile with deep layers of spice, primarily from a heavy rub of black pepper and coriander. The curing process gives it a pronounced salty and savory character.

• Aroma: Expect a distinct smoky scent from the slow-smoking process, typically over beechwood for this brand.

• Texture: The interior is firm yet tender and moist, while the exterior features a characteristic dark.

1 side of frozen Salmon fillet   *Approx 1.3-1.7 Kg/piece
From Scottland

Our Signature Gourmet Sliced Ham are simply scrumptious. Our hams are tender, juicy, and flavourful and a melt-in-your-mouth texture with a delicate, sweet-smoky flavour that water-added supermarket hams can’t come close to matching. Approx 800-1000g

Wisconsin Brat Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Hot sweet Italian - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Mexican Chorizo Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Cracked Pepper & Worcestershire Beef Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Mild Italian & Parmesan cheese Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Premium Quality Dry Cured Lean Canadian Bacon. All products smoked using a blend of natural woods. Available in Original, Maple or Garlic Pepper.

Premium Quality Dry Cured Middle Back Bacon. All products smoked using a blend of natural woods. 

Available in Original, Maple or Garlic Pepper.

Middle Back bacon is a staple of the traditional "full English" breakfast. It is also used in a variety of other dishes such as the classic BLT sandwich.

The perfect mix between American style streaky and Canadian style lean bacon, essentially a bit of both in each slice.

We at Britishop believe in the power of a good bacon sandwich. And we believe in the power of a great breakfast. We also believe you deserve a better breakfast, and that's why we bring you the best bacon for your full English breakfast, this may not be the cheapest bacon we sell but the quality easily justifies the price!

Premium Quality Dry Cured Streaky Bacon. All products smoked using a blend of natural woods. Available in Original, Maple or Garlic Pepper.

Our Polish-style kransky is handmade and smoked on our premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch. These are pre-cooked.

Our Signature Gourmet Sliced Ham are simply scrumptious. Our hams are tender, juicy, and flavourful and a melt-in-your-mouth texture with a delicate, sweet-smoky flavour that water-added supermarket hams can't come close to matching.

Quality Smoked haddock fillets -  per pack of 2 fillets approx 400g. We use a sea-salt cure then cold smoke over rose wood chips, This is a gentle process that lets the flavour of the smoke enhance the natural character of the haddock without overwhelming it. Limited stock so get it while you can. Best poached in milk and onions and served with the reduced liquor, mashed potato, peas and topped with a poached egg. Reminds me of my childhood.

Smoked Streaky Bacon in 250g packs – ideal for breakfast in a sandwich or on a breakfast. Best cooked slowly from a cold pan to keep it flat. Don’t forget to save that bacon fat in a clean sterile jar in the fridge for adding great flavour to something you want to fry later like saute potatoes.

Smoked Streaky Bacon in 500g packs - ideal for breakfast in a sandwich or on a breakfast. Best cooked slowly from a cold pan to keep it flat. Don't forget to save that bacon fat in a clean sterile jar in the fridge for adding great flavour to something you want to fry later like saute potatoes.