Smoked

Our Signature Gourmet Sliced Ham are simply scrumptious. Our hams are tender, juicy, and flavourful and a melt-in-your-mouth texture with a delicate, sweet-smoky flavour that water-added supermarket hams can’t come close to matching. Approx 1kg

Wisconsin Brat Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Hot sweet Italian - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Mexican Chorizo Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Cracked Pepper & Worcestershire Beef Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Mild Italian & Parmesan cheese Sausages - Gourmet Artisan Sausages - 500g Premium ingredients, natural casings, satisfaction guaranteed. The Prime Pattaya Smokehouse range has a variety of bacon, sausage and other meats, all made with the best ingredients and preparation methods.

Premium Quality Dry Cured Lean Canadian Bacon. All products smoked using a blend of natural woods. Available in Original, Maple or Garlic Pepper.

Premium Quality Dry Cured Middle Back Bacon. All products smoked using a blend of natural woods. 

Available in Original, Maple or Garlic Pepper.

Middle Back bacon is a staple of the traditional "full English" breakfast. It is also used in a variety of other dishes such as the classic BLT sandwich.

The perfect mix between American style streaky and Canadian style lean bacon, essentially a bit of both in each slice.

We at Britishop believe in the power of a good bacon sandwich. And we believe in the power of a great breakfast. We also believe you deserve a better breakfast, and that's why we bring you the best bacon for your full English breakfast, this may not be the cheapest bacon we sell but the quality easily justifies the price!

Premium Quality Dry Cured Streaky Bacon. All products smoked using a blend of natural woods. Available in Original, Maple or Garlic Pepper.

Our Polish-style kransky is handmade and smoked on our premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch. These are pre-cooked.

Our Signature Gourmet Sliced Ham are simply scrumptious. Our hams are tender, juicy, and flavourful and a melt-in-your-mouth texture with a delicate, sweet-smoky flavour that water-added supermarket hams can't come close to matching.

Premium hand crafted jerky. High in protein with a nice little sweet spicy after taste that leaves you longing for more.

Quality Smoked haddock fillets -  per pack of 2 fillets approx 400g. We use a sea-salt cure then cold smoke over rose wood chips, This is a gentle process that lets the flavour of the smoke enhance the natural character of the haddock without overwhelming it. Limited stock so get it while you can. Best poached in milk and onions and served with the reduced liquor, mashed potato, peas and topped with a poached egg. Reminds me of my childhood.

Smoked Streaky Bacon in 250g packs – ideal for breakfast in a sandwich or on a breakfast. Best cooked slowly from a cold pan to keep it flat. Don’t forget to save that bacon fat in a clean sterile jar in the fridge for adding great flavour to something you want to fry later like saute potatoes.

Smoked Streaky Bacon in 500g packs - ideal for breakfast in a sandwich or on a breakfast. Best cooked slowly from a cold pan to keep it flat. Don't forget to save that bacon fat in a clean sterile jar in the fridge for adding great flavour to something you want to fry later like saute potatoes.