A juicy chicken fillet coated and breadcrumbs and filled with a creamy garlic butter.
Naan bread is the most popular of the Indian flat breads. Traditionally cooked in a tandoori oven at very high temperatures. These come ready cooked and only need a few minutes warming them to serving temperature.
The curry house Madras is a restaurant invention which started life as simply a hotted up version of the standard restaurant curry. Because it is a restaurant invention rather than a traditional recipe the Madras can vary considerably from one restaurant to another. The restaurant Madras can be hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.
Our best ever spaghetti Bolognese is super easy and a true Italian classic with a meaty, tomato sauce. Ready to eat meals just need to be reheated. This sauce really is restaurant quality and you will be coming back for more.
A staple British dinner is Liver, bacon and onions in gravy with mash potato. Served as a ready meal, just unwrap and reheat in a microwave oven, ready in minutes.