Indian Curries

Enjoy a delicious Indian meal at home with our range of frozen Indian ready meals. Combine curries with a pilau rice and add some Naan bread and Onion bhajis on the side for an easy feast.

Chicken Rogan Josh - British Indian Curries To Go 175 THB

An aromatic Indian curry originating from the Kashmiri region.

A medium hot curry with chicken, tomato, garlic and Indian spices.

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Pilau Rice - Mughal 260g 59 THB

Large portion of Pilau rice, perfect to go with any of our Indian Curries. 1-2 servings, depending on your hunger levels.

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Paneer Masala - Mughal 145 THB

380g serving of Paneer Masala

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Sharwood's Korma Cooking Sauce 420g 179 THB

A Coconut Based Classic Blended with Cream and Tomatoes

Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serves 4

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Sharwood's Tikka Masala Cooking Sauce 420g 199 THB

A Deliciously Classic Blend of Tomatoes, Yoghurt and Cream Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.

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Chicken Tikka - Mughal 189 THB

8 pieces of boneless Chicken Tikka with sauce. - Not spicy Genuine Indian Food, frozen ready to reheat. No MSG, artificial flavourings, colourings or preservatives

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Poppadoms - Mughal 55 THB

10 Poppadoms (not fried) Genuine Indian Food, ready to fry No MSG, artificial flavourings, colourings or preservatives

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Chicken Rogan Josh - Mughal 175 THB

380g Chicken Rogan Josh - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

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Chicken Madras - Mughal 155 THB

380g Chicken Madras - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

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Chicken Masala - Mughal 155 THB

380g Chicken Masala - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

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Beef Vindaloo - Mughal 260 THB

380g Beef Vindaloo - Spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

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Plain Naan - British Indian Curries To Go 45 THB

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean

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Garlic Naan - British Indian Curries To Go 45 THB

Garlic Naan is a very popular leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean. Can be used in place of rice or as an accompaniment.

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Pilau Rice - British Indian Curries To Go 45 THB

Pilau rice dish, whose recipe involves cooking, adding spices, and employing some technique for achieving cooked grains that do not adhere to each other

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Onion Bahji [x 4 pieces] - British Indian Curries To Go 69 THB

A bhaji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants - in this case the most popular, onion. The onions are mixed with flour and spices and then bound together with a dash of water to form a batter. This is then deep fried and the sweetness of the onions combines with the flavour of the spices to form an extremely moreish taste. Try stopping after just one!! Great to serve with a cucumber, yogurt/mint sauce called raita.

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Chicken Balti - British Indian Curries To Go 175 THB

A balti or bāltī gosht is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl". It is served in restaurants throughout the United Kingdom. The name may have come from the metal dish in which the curry is cooked,rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and northwestern India, as well as other parts of the world, such as Great Britain.The food seems to have arrived in England in Birmingham in 1971; sources suggest it originates from Baltistan in northern Pakistan.

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Chicken Vindaloo - British Indian Curries To Go 175 THB

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo". Nowadays, the British Indian version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked with the addition of more spices.

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Chicken Tikka Masala - British Indian Curries To Go 175 THB

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes. Chicken tikka masala is chicken tikka (chunks of chicken marinated in spices and yogurt) that is then baked in a tandoor oven, and served in a masala (spice mixture) sauce. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and spices. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye. The dish shares some similarity with butter chicken, both in the method of creation and appearance.

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Chicken Jalfrezi - British Indian Curries To Go 175 THB

Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means "hot-fry" but is probably better translated as "stir-fry". The term jalfrezi entered the English language at the time of the British Raj in India. Colonial households employed Indian cooks who would use the jalfrezi method of cooking to heat up cold roasted meat and potatoes. But the restaurant jalfrezi is not a version of the Anglo-Indian dish. Oh no. The Indian restaurant chef uses the jalfrezi method to stir-fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

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Chicken Madras - British Indian Curries To Go 175 THB

Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut. The curry house Madras is a restaurant invention which started life as simply a hotted up version of the standard restaurant curry. Because it is a restaurant invention rather than a traditional recipe the Madras can vary considerably from one restaurant to another. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.

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Naan Bread - 5 in a pack 199 THB

Naan bread is the most popular of the Indian flat breads. Traditionally cooked in a tandoori oven at very high temperatures. These come ready cooked and only need a few minutes warming them to serving temperature.

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