Indian Curries

Large portion of Pilau rice, perfect to go with any of our Indian Curries. 1-2 servings, depending on your hunger levels.

380g serving of Paneer Masala

A Coconut Based Classic Blended with Cream and Tomatoes

Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serves 4

8 pieces of boneless Chicken Tikka with sauce. - Not spicy Genuine Indian Food, frozen ready to reheat. No MSG, artificial flavourings, colourings or preservatives

9 Onion bhajis (not fried) Genuine Indian Food, frozen ready to Deep fry No MSG, artificial flavourings, colourings or preservatives

10 Poppadoms (not fried) Genuine Indian Food, ready to fry No MSG, artificial flavourings, colourings or preservatives

380g Chicken Rogan Josh - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

380g Chicken Madras - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

380g Chicken Masala - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

380g Beef Vindaloo - Spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean

Garlic Naan is a very popular leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean. Can be used in place of rice or as an accompaniment.

Pilau rice dish, whose recipe involves cooking, adding spices, and employing some technique for achieving cooked grains that do not adhere to each other

A bhaji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants - in this case the most popular, onion. The onions are mixed with flour and spices and then bound together with a dash of water to form a batter. This is then deep fried and the sweetness of the onions combines with the flavour of the spices to form an extremely moreish taste. Try stopping after just one!! Great to serve with a cucumber, yogurt/mint sauce called raita.

Naan bread is the most popular of the Indian flat breads. Traditionally cooked in a tandoori oven at very high temperatures. These come ready cooked and only need a few minutes warming them to serving temperature.

The curry house Madras is a restaurant invention which started life as simply a hotted up version of the standard restaurant curry. Because it is a restaurant invention rather than a traditional recipe the Madras can vary considerably from one restaurant to another. The restaurant Madras can be hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.