Indian Curries

An aromatic Indian curry originating from the Kashmiri region.

A medium hot curry with chicken, tomato, garlic and Indian spices.

Large portion of Pilau rice, perfect to go with any of our Indian Curries. 1-2 servings, depending on your hunger levels.

380g serving of Paneer Masala

A Full Flavoured Feisty Curry with An Instant Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4

A Coconut Based Classic Blended with Cream and Tomatoes

Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serves 4

A Fiery Tomato Based Curry with a Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.

8 pieces of boneless Chicken Tikka with sauce. - Not spicy Genuine Indian Food, frozen ready to reheat. No MSG, artificial flavourings, colourings or preservatives

3 pieces of Chicken Samosa per box. (Not fried)   Genuine Indian Food, frozen ready to Deep fry No MSG, artificial flavourings, colourings or preservatives

10 Poppadoms (not fried) Genuine Indian Food, ready to fry No MSG, artificial flavourings, colourings or preservatives

380g Chicken Rogan Josh - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

380g Chicken Madras - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

380g Chicken Masala - Medium spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

380g Beef Vindaloo - Spicy Genuine Indian Food, frozen ready to reheat No MSG, artificial flavourings, colourings or preservatives

Pilau rice dish, whose recipe involves cooking, adding spices, and employing some technique for achieving cooked grains that do not adhere to each other

Aloo means potato therefore, Bombay potato, which is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients.

A bhaji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants - in this case the most popular, onion. The onions are mixed with flour and spices and then bound together with a dash of water to form a batter. This is then deep fried and the sweetness of the onions combines with the flavour of the spices to form an extremely moreish taste. Try stopping after just one!! Great to serve with a cucumber, yogurt/mint sauce called raita.

A balti or bāltī gosht is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl". It is served in restaurants throughout the United Kingdom. The name may have come from the metal dish in which the curry is cooked,rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and northwestern India, as well as other parts of the world, such as Great Britain.The food seems to have arrived in England in Birmingham in 1971; sources suggest it originates from Baltistan in northern Pakistan.