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Tuscan-style Sausage Ragu

Tuscan-style Sausage Ragu Try this easy 1 pot dish as a different way to enjoy the delicious sausages available at BritiShop. Slowly cooked in a juicy tomato sauce brings out the flavours perfectly, making this meal greater than the sum of its parts. Add a glass of white wine and a slice of fresh bread to mop up the juices and enjoy!

Spanish Baked Paella with Prawns, Tenderstem and Peppers

Spanish Baked Paella with Prawns, Tenderstem and Peppers This week we look at the Spansh method of Khao Pad Goong, which comes out very different (but equally tasty) to it's Thai cousin.Fresh prawns and vegetables will give this dish a great flavour, with the fry plus bake method really infusing the different elements.