While there is nothing wrong with a plain sausage sandwich, when you have the time to spare it can be nice to spice it up a little. These sausage, pepper & onion rolls fuse the flavours perfectly, adding a touch of class to the humble sausage.
Juicy and tender barbecued beef with a great blend of Asian flavours makes bulgogi a real crowd pleaser.For best results cook on charcoal a bbq for a true smokey flavour, but you can also cook in a pan. Using a well seasoned cast iron skillet and cooking in small batches can maximise smoke flavour when cooking in a pan.