Handsfree cooking makes a slow cooker the perfect tool for this chili.
This fish pie is absolutely delicious and easy to make, perfect for a family feast or freezing for later.
Cheese & Pickle is so simple, yet such a great combination that it has become a British classic available in pubs and cafes up and down the country.
This dish is surprisingly quick and easy to cook with an amazing outcome which goes down well with everyone we have shared it with.
These mini cheesy, meaty bites are simple to throw together with a tasty punch.
Jalapeno poppers are a delicious spicy snack that make a great finger food for any BBQ, party or other event. These will go down equally well with Thai's or foreigners and you can adapt to suit your tastes. Prik Yuak or Prik Noom (the larger style of Thai chilli's) will work well for a local twist and using Dry Cured Maple smoked bacon will take these to a whole new level.
Burgers can range from simple to amazing, depending how much effort you want to put in. Ready made patties save a lot of effort, but mixing and shaping yourself is still quick and easy, letting you tailor to your own tastes.Today's recipe goes to the extreme with an oxtail topping, burger sauce and gravy all made from scratch. This beats any fast food burgers and will rival and quality restaurants known for their burgers.
Turkey sandwiches can get a little repetitive after boxing day so this twist on a cottage pie is a great way to use up the leftovers in one quick go that can even be frozen and saved for later.You need to get a little creative, review what leftovers you have and swap and change as you see fit. A mix of mince, turkey, stuffing and pigs in blankets works great if you haven't already finished them all.Any leftover veg can be mixed in to replace the listed ingredients and leftover mash will save having to make any more.
Thin slices of potatoes cooked in a rich and creamy cheese sauce until beautifully tender. This can be a meal on its own or also pairs well with a roast pork.A few minutes prep and then let the oven do the work, just the way that cooking should be!