Handsfree cooking makes a slow cooker the perfect tool for this chili.
Originally from Russia, beef stroganoff has grown popular around the world for its creamy, meaty flavours.Cooking time is just over an hour but the bulk of that is simmering (while you test the wine you just opened) so fairly simple and hands off. Best served over rice, noodles or pasta, although anything that soaks up the flavour of the sauce will work well.
Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal.
The wonderful taste of hot smoked salmon pairs well with this creamy pasta to make a dish that will have you going back for more.