Coppa de Hokkaido pre-sliced 70g
Savor the culinary alchemy of Japanese "Yume no Daichi" pork combined with a hint of Spanish paprika in the artistic creation of "Coppa de Hokkaido." This salumi, carefully cut from the neck section, is a tribute to Hokkaido's environmentally friendly farming methods. Each piece is slow-dried for 10–12 weeks after being marinated and massaged for ten days, guaranteeing a burst of flavor and quality from Hokkaido quality pork.
ขนาดบรรจุ (โดยประมาณ)
ความยาว: 14 cmความกว้าง: 0.5 cm
ความสูง: 18 cm
น้ำหนัก: 0.1 KG
การจัดส่งสินค้า: Chilled
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