Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
This is a dish worthy of a 5 star restaurant, yet easy to put together in 5-10 minutes without breaking the bank.
We recommend using smoke salmon trim which tastes exactly the same as premium packs but at a fraction of the price. Place the prawns on top and the shape of the slices won't be noticed.
For best results get fresh prawns straight from a seafood market, though frozen will also work fine for convenience.
ส่วนผสม
- 1 tbsp - Crème fraîche
- 1 tsp - Sauce , horseradish
- 4 - Smoked salmon trim
- 10 - Prawns , cooked prawns, peeled but tails left on
- 5 tsp - Lime , juice 1 lime, finely grated zest of ½
- 1 tsp - Honey , clear honey
- 1 tsp - Root ginger , finely grated fresh root ginger
- 2 tbsp - Olive oil , light
- 2 - Leaf , handfuls small salad
วิธีทำอาหาร
- Mix the crème fraîche with the horseradish and a little salt and pepper.
- For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil.
- Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream.
- Toss the salad in most of the dressing and pile on top.
- Drizzle the remaining dressing around the plate and serve.
สั่งซื้อวัตถุดิบ
ดูสูตรอาหารเพิ่มเติม