Making Salami sounds difficult, but with the right equipment it is actually easy to do at home. This recipe explores making a Spanish style Chorizo using UMAi Dry bags and your home fridge.
Handsfree cooking makes a slow cooker the perfect tool for this chili.
This recipe creates a delicious meaty, sauce that everyone will love.
While there is nothing wrong with a plain sausage sandwich, when you have the time to spare it can be nice to spice it up a little. These sausage, pepper & onion rolls fuse the flavours perfectly, adding a touch of class to the humble sausage.
These are similar in approach to roast potatoes, but a different and equally great result. The potatoes end up moist, tender and full of flavour, pairing nicely with anything from roast beef to pork chops. Alternatively turn them into a meal on their own by mixing in some shredded meat and a sprinkle of cheese on top.
A healthy, low fat greek style casserole dish that uses a blend of herbs and vegetables to deliver outstanding flavours. A little similar to a lasagne with aubergines instead of pasta.
Full of flavours, portion sized and easy to cook in the oven or bbq. Mature cheddar cheese with add great depth to the taste but feel free to swap with whatever you have on hand. This works equally well with minced pork too.
Carne Asada means "Grilled meat" in Spanish and this dish combines perfectly grilled beef with a rich and tasty marinade.Serve as a main dish, a side or a filling for tacos.