Easy make ahead recipe to cook up on a quiet weekend, any leftovers will freeze well.
Quick and simple way to whip up a tasty pasta dish. Try to use good quality fresh tomatoes for the best taste, but tinned will work if all you have available. Try fresh rather than dried pasta for an enhanced experience.
This week we look at the Spansh method of Khao Pad Goong, which comes out very different (but equally tasty) to it's Thai cousin.Fresh prawns and vegetables will give this dish a great flavour, with the fry plus bake method really infusing the different elements.