Pasta Pomodoro
Quick and simple way to whip up a tasty pasta dish. Try to use good quality fresh tomatoes for the best taste, but tinned will work if all you have available. Try fresh rather than dried pasta for an enhanced experience.
ส่วนผสม
- 500 g - spaghetti
- 60 ml - Olive oil
- 1 - Onion , chopped
- 4 - Garlic cloves , minced
- 2 cup - Tomatoes , roma (plum) tomatoes, diced
- 2 tbsp - Balsamic vinegar
- 1 - Chicken broth , low-sodium chicken broth
- 1 g - Red peppers , crushed red pepper to taste
- 1 g - Black Pepper , freshly ground black pepper to taste
- 2 tbsp - Basil leaves , chopped fresh basil
- 1 cup - Parmesan , cheese
วิธีทำอาหาร
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
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