Thin salami made from Thai Pork with Thai tea, Jasmin, and blended herbs. Explore an unusual twist with our Fuet Extra, prepared from local pork and enhanced with a unique Thai Tea blend with white peppercorn from Kampot, Cambodia. After being dry-cured for a minimum of 30 days, it adds a surprising taste and yellowish color. It can be served with antipasto plates or can be sliced thinly and presented alongside crusty bread.