Salami Saucisson sec Pistaché French style salami seasoned with fresh garlic and cracked black pepper.
Garlic. Taste the classic flavors of Saucisson sec d'Auvergne with Thai pork and strong Thai garlic. For a traditional French picnic, it goes well with crusty French bread and cornichons.
Enjoy the classic taste of French red wine in fuse in our Saucisson Sec, which is prepared from Thai pork. Our trademark ruby red hue is the consequence of a culture-cured product that takes on a white mold similar to that of camenbert cheese. It's a classic complement to a French charcuterie board or served with a bottle of Bordeaux wine after being dry cured for 20 to 45 days.
"Beef 100%"" Made from Koh Khun Pon Yang Kham Thai cattle, salami is a dry salami seasoned with black pepper and French red wine. It has a lovely cheese note, a moderate dry aged flavour, and a strong meaty, pungent flavour. It is really powerful. This salami is made using a lean cut of beef that has been carefully chosen, expertly sliced, and handcrafted. Its flavour is enhanced by a slow, natural aging process. Considering the distinctive red hue of the ruby red color, the curing process required nearly 30 days.
Pork salami with fennel. Handcrafted from the finest Thai pork and dry cured to perfection over 30-45 days. Imagine a Parisian picnic, a crisp glass of Chardonnay, and the undeniable allure of this charcuterie.
Spicy, Spanish-style Chorizo is definitely that star of the show you've been waiting for! Made using sweet and smoked paprika, clove, allspice, cayenne, and chili flake, it's the ultimate large chorizo for all your tapas needs.
Classic French style salami seasoned with fresh garlic and cracked black pepper.
Authentic French-style saucisson with black pepper, meticulously marinated and seasoned with imported spices, and crafted by experts. Simply tear open the package and enjoy them with your otherwise dull dinner to transform it into a special meal as if a French chef served it to you. Pairing it with red wine will make you feel like you're dining in a luxurious restaurant.
Thin salami made from Thai Pork with red and green Sichuan pepper. Powerful and tingling taste of Sichuan Pepper in our Fuet Extra, prepared from Thai pork and ideal for adventurous eaters. It has been dry cured for at least 30 days, tastes fantastic combined with roasted peppers and olives on an Italian charcuterie board. Or paired with Sake.
Thin salami made from Thai Pork with kaffir, lemongrass and Thai Jinda chili. With its Thai pork and vivid taste of Thai Kaffir lime, our Fuet Extra packs a fiery punch. After being dry cured for a minimum of thirty days, it is perfect when served with simply Feta cheeses and olives on a tapas platter.
Thin salami made from Thai Pork with Thai tea, Jasmin, and blended herbs. Explore an unusual twist with our Fuet Extra, prepared from local pork and enhanced with a unique Thai Tea blend with white peppercorn from Kampot, Cambodia. After being dry-cured for a minimum of 30 days, it adds a surprising taste and yellowish color. It can be served with antipasto plates or can be sliced thinly and presented alongside crusty bread.
The fragrant delight of our Fuet Extra, which is made with dried rosemary and Thai pork. Dry-cured for at least 30 days, it's ideal for a Spanish tapas tray or sliced onto a fresh baguette for a simple, tasty sandwich. Our fuet is an exquisite product to eat whatever the occasion.
Thin salami made from Thai Pork with sweet smoked Paprika (Pimentón de la vera) .Your favorite Thai pork Fuet de Chorizo, a classic Spanish delicacy with deep, smokey tastes. It's ideal as a tasty topping for handmade pizza or as a base for Spanish paella, having been dry cured for at least thirty days.
Fuet, made from fatty pork, is a cured sausage enjoyed raw. It blends lean and fat pork, seasoned with salt, spices, and a touch of French white wine, encased in collagen. A perfect snack for everyday.