Enjoy the classic taste of French red wine in fuse in our Saucisson Sec, which is prepared from Thai pork. Our trademark ruby red hue is the consequence of a culture-cured product that takes on a white mold similar to that of camenbert cheese. It's a classic complement to a French charcuterie board or served with a bottle of Bordeaux wine after being dry cured for 20 to 45 days.