Leftover turkey fricassee

Name: Leftover turkey fricassee
Ingredients: 50 g - Butter; 100 g - Chestnut; 1 tsp - Flour; 100 ml - White wine; 200 ml - Chicken; 150 ml - Cream; 800 g - Turkey; 28 g - Parsley

Give your leftover turkey a fresh life with these easy to cook dish. Great served with pasta, rice or mashed potatoes.

ส่วนผสม

50 g - Butter
100 g - Chestnut , chestnut or button mushrooms, quartered
1 tsp - Flour , plain flour
100 ml - White wine , white wine or dry sherry
200 ml - Chicken , or turkey stock
150 ml - Cream , double cream or crème fraîche
800 g - Turkey , leftover boneless cooked turkey, chopped into chunks or shredded
28 g - Parsley , • small bunch of parsley, chopped (optional)

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Directions

Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
Splash in the wine or sherry and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the turkey. Simmer until the turkey is heated through, then remove from the heat and stir in the parsley, if using. Serve with pasta, mash or rice.