Tender pork and a depth of flavours really bring this dish together.
This Christmas why not try this delightful twist on the classic roast turkey.
Onions help balance the flavour of the liver for a classic British dish.
Tenderloin steak, perfection on a plate. This garlic and herb recipe is quick and easy to cook, a delicious blend of flavours and guaranteed to create melt in your mouth steak.
Tenderloin steak, perfection on a plate. This garlic and herb recipe is quick and easy to cook, a delicious blend of flavours and guaranteed to create melt in your mouth steak.
This garlic and herb recipe is quick and easy to cook, a delicious blend of flavors, and guaranteed to create melt in your mouth steak.
This garlic and herb recipe is quick and easy to cook, a delicious blend of flavors, and guaranteed to create melt in your mouth steak.
If you are after a quick, easy and tasty recipe for cooking a few steaks then look no further!
This fish pie is absolutely delicious and easy to make, perfect for a family feast or freezing for later.
Bangers and Mash is a classic British dish, equally popular in neighbouring Ireland.
Bangers and Mash is a classic British dish, equally popular in neighbouring Ireland.
A full English breakfast, surprisingly, does not conform to a standard list of ingredients. There are certain must haves but also seasonal and geographic variations are abundant.
Next to no carbs, plenty of protein and a tasty healthier meal could not be found for a red-blooded meat eater.
Sausages cooked in a giant yorkshire pudding are the core of this classic British dish.
A wonderful centerpiece for a roast dinner or special occasion. Beef wellington combines a tender and juicy fillet, with a coating of mushroom duxelles and puff pastry. A little effort is required in preparation but once ready is simple to cook and serv
If you are after steak but need to eat on the go then a sandwich is the perfect vessel. This steak and onion combo works great, but we also like to mix it up and add whichever extra fresh vegetables we have on hand.
Eggs benedict is a great way to enjoy your morning eggs, worthy of a 5-star restaurant but also something you can whip up at home. If you are pushed for time you can also cheat a little with our hollandaise packet sauce mix.
Eggs benedict is a great way to enjoy your morning eggs, worthy of a 5-star restaurant but also something you can whip up at home. If you are pushed for time you can also cheat a little with our hollandaise packet sauce mix.
This is a quick and easy Steak meal that can be cooked in 25 mins, yet only needs about 10 minutes of effort.Perfect for a quiet night at home when you fancy a bit of luxury without the expense of a restaurant.Grab a nice bottle of wine to wash it down with to make the meal complete.
Macaroni Cheese is a popular classic, having served as a staple dish at home for many people in their childhood.
This recipe is a perfect blend of healthy, tasty and elegance, which is just as easy to knock up as a quick dish or for a special occasion.For the ideal experience use the best quality fresh ingredients, but don't be afraid to use frozen prawns or dried parsley if that's all you have.
Lancashire hotpot is simple to cook, full of flavour and healthy.
Few dishes are so simple, tasty and British as Bangers and mash.With as little as 2 ingredients it is almost as simple to make as beans on toast or a bowl of cereal, but can be spruced up too with a little effort. This recipe is a step up with some tasty apple flavoured mash potatoes.
Minced beef & vegetables covered with a layer of mashed potato, cottage pie is both a healthy and tasty meal, easy to cook for the whole family. While we also sell these in single servings, it is best cooked and presented in a large casserole dish, with a table full of friends and a few bottles of wine.
Fish and chips is one of the most common dishes that spring to mind when mentioning English food. Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.
If you are looking to make lasagne but don't have a suitable size or shape baking dish then this recipe is for you!A twist on the traditional format, instead we make mini rolls of lasagne with the same great taste.
Eggs Benedict is both a simple and sophisticated breakfast. Just 4 core ingredients, but cooked and presented in a manner that feels at home in cafes and fine dining alike.Poaching the eggs is the trickiest part for most home chefs, but something you can easily get the hang of and made easier with a few simple tricks.Experiment with some complimentary ingredients to add your personal touch and bring some extra magic to the flavours.
Chicken, ham and cheese make this French classic a wonderful blend of taste & texture. The creamy wine sauce on top helps make the recipe pop.
Nothing beats a good spoonful of brandy butter on top of your Mince pies or Christmas Pudding. Luckily this is very quick and easy to make.Thai regency brandy works well and is very affordable, or splash out and treat yourself to an imported bottle, after all it is Christmas.
Turkey sandwiches can get a little repetitive after boxing day so this twist on a cottage pie is a great way to use up the leftovers in one quick go that can even be frozen and saved for later.You need to get a little creative, review what leftovers you have and swap and change as you see fit. A mix of mince, turkey, stuffing and pigs in blankets works great if you haven't already finished them all.Any leftover veg can be mixed in to replace the listed ingredients and leftover mash will save having to make any more.
Thin slices of potatoes cooked in a rich and creamy cheese sauce until beautifully tender. This can be a meal on its own or also pairs well with a roast pork.A few minutes prep and then let the oven do the work, just the way that cooking should be!
Originally from Russia, beef stroganoff has grown popular around the world for its creamy, meaty flavours.Cooking time is just over an hour but the bulk of that is simmering (while you test the wine you just opened) so fairly simple and hands off. Best served over rice, noodles or pasta, although anything that soaks up the flavour of the sauce will work well.
Full of flavour while still quick and simple to prepare makes this a great recipe to keep handy for a weekday evening. The tarragon and orange give the chicken a nice tangy taste. Serve with a side of boiled potatoes, or throw some chopped veg into the pan while cooking for an easy single pan meal.
A creamy version of mashed potatoes that originated in Ireland as early as the 1700's. Colcannon is traditionally eaten on Halloween in Ireland, where trinkets will be cooked with it and the item in your serving predicting your fortune!
This Chicken Parmesan is an amazing cheesey, tomato combination with crispy chicken on linguine or your preferred pasta. If you like your chicken extra crispy dip in an egg wash and coat in breadcrumbs before frying.
Toasties might be one of the simplest forms of cooking, but there is no need for them to be boring!Today we make a wonderful cheese & ham toastie, full of top quality European ingredients and a great melt of flavour.
This is a tasty dish that almost everyone will enjoy. Vegetarian and kid friendly makes it a good choice to keep on standby for the family or guests.
This is the perfect breakfast to kick start the day and use up whatever leftover vegetables you have handy.If you are in a rush you can also skip the poached egg, instead mixing the egg and diced ham into the mixed vegetables before frying, creating an all in one bubble and squeak breakfast patty.
Ignore the first impression and give this a try!The savoury, salty flavour of marmite combines well with the pasta for a rich and flavourful combination. For a little more substance try adding a little minced beef into the mix.Of course with this dish though, people will love it or hate it, there is no middle ground with marmite!
Brussels Sprouts don't just need to be for Christmas. This recipe works great all year round, plus it's a great way to finish off any extras you have leftover after Christmas.
Brussels Sprouts don't just need to be for Christmas. This recipe works great all year round, plus it's a great way to finish off any extras you have leftover after Christmas.
Give your leftover turkey a fresh life with these easy to cook dish. Great served with pasta, rice or mashed potatoes.
A different and delicious way to enjoy a fried breakfast. Perfect for breakfast, lunch or dinner, even on the go!
Put effort into caramelising the onions, plus use the best available beef broth to get the best out of this recipe.
This recipe goes "in bianco" with a white sauce containing wine, garlic, lemon and red pepper.An impressive restaurant quality dish that you can cook easily yourself at home.
Recreate the classic flat pack furniture dish at home. Best eaten at an already assembled dining table.
A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.
The garlic brings out the flavour in these quick and easy meatballs.
Restaurant quality pork chops can be preapared at home with minimal effort following this recipe.