Baked Pineapple Salmon

Baked Pineapple Salmon

A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.




  • Preheat oven to 350°.
  • Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
  • Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
  • In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
  • Bake until the salmon is cooked through, about 25 minutes.
  • Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden.
  • Garnish with sesame seeds and green onions and serve with lime wedges.