This delicious creamy Salmon is cooked with Thai flavours and guaranteed to impress.
Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal.
A Japanese style that has grown hugely popular around the world. The sweet, sticky and tangy sauce pairs well with the salmon for a tasty Asian dish full of Asian inspired flavours.
A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.
East meets west in this fusion dish, mixing a Thai style spicy salad with hot smoked salmon.
If you love smoked salmon (who doesn't!) then these wraps offer a great way to enjoy it.